[What materials do I need to make popsicles?

】 _How to do_How to do

[What materials do I need to make popsicles?
】 _How to do_How to do

The people take food as the sky. If there are not many delicious foods in our lives, I am afraid that our health will suffer major setbacks, and various diseases will come to our face.

Simply put, even in such a hot season, there are still many delicious foods for us to choose from, such as popsicles.

If you do n’t eat popsicles in summer, I am afraid they will be laughed at as aliens!

So, what materials do you need to make popsicles?

First, cherry yogurt bar ice ingredients: cherry sauce, yogurt, whipped cream, caster sugar method: 1.

Take 1/3 of yoghurt and cherry sauce and beat with a cooking machine. Add whipped cream and caster sugar to 60% of the hair, and then the texture can appear. Stir in a little whipped cream in the cherry yogurt paste, and the red part is ready.Make the white portion under the yogurt and whipped cream; 2.

First fill the meat pad part of the claw with the red part, and add it to the freezer for 40 minutes; 3.

After solidification, insert a piece of popsicle, pour the white part, pour the white part, and continue to freeze until it solidifies.

Second, passion fruit ice cream ingredients: passion fruit, honey, cold water.

Practice: 1.

Boil the mold and boil it to dry it and place it in a cup to fix it; 2.

Passion fruit, honey, cold water and mix thoroughly; 3.

Pour into the mold; 4.

4. Insert popsicle brackets after freezing for one hour; 5.

Continue to freeze for 2-3 hours to completely solidify, then pour cold water or pour cold water into the cup, and release the mold after a few seconds.

Third, watermelon kiwi popsicle ingredients: watermelon, kiwi, yogurt practices: 1.

Watermelon is made into juice. Pour 2/3 of the watermelon juice into the mold and freeze it in the refrigerator until the surface congeals. At this time, you can insert a popsicle.

2.

Then pour yogurt into the refrigerator and continue freezing until the surface congeals. Pour the kiwi into a mold and continue freezing.

Fourth, mango yogurt bar ice ingredients: mango, yogurt practice: 1.

The yellow part of the popsicle is mango yogurt puree and the white part is yogurt.

Peel and cut the mango into the cooking machine, pour a little yogurt into the mango yogurt puree; 2.

Put the mold in the cup and fix it. Pour the yogurt first, and then pour the mango yogurt puree. The mango and yogurt are thicker. You can directly insert the popsicles and put them in the refrigerator to freeze.

Fifth, homemade cranberry yogurt bar ice ingredients: dried cranberry, yogurt, whipped cream, caster sugar Practice: 1.

The whipped cream is sweetened and passed to 60%, and the texture appears.

2.

Add yogurt and mix well, then add cranberries and mix well.

3.

Pour into the mold, insert the popsicle into the refrigerator and freeze.

Six, fruit milk popsicle ingredients: kiwi, mango, cherry, pure milk, caster sugar method: 1.

Cut the fruit into pieces, pour white sugar into the milk and stir to dissolve.

First pour half of its milk into the mold, then put some fruit cubes into it, then if there is still space, get a little milk, put it in the refrigerator for 1 hour, and insert a piece of popsicle.

Be careful not to overfill the mold, because the icing volume will become larger, and the space for the tip of the popsicle must be replaced.