[Children’s ribs practice guide]_ home practice _ practice guide
Pork ribs are a very good ingredient.
It can be stewed, braised, and steamed. There are many ways to make it, and each method is very delicious.
Especially children, they like to eat pork ribs, sweet and sour pork ribs, pork rib soup and so on. Pork ribs can successfully promote the growth of children, supplement the nutrition required by children, replace physical fitness, enhance immunity, and is a very good ingredient.
Let me introduce you some ribs.
First, braised pork ribs raw materials: 500 grams of ribsAuxiliary materials: 1 green onion, 2 fragrant leaves, 1 small piece of ginger, 4 cloves of garlic, 1 piece of cinnamon, 1 piece of anise, 1 small spoon of salt, appropriate amount of rock sugar, 1 spoon of soy sauce,1 spoon of cooking oil, moderate amount of cold water and moderate amount of boiling water.
Pork ribs are cooked in a cold water pot without the lid.
The cold water is used to boil the blood in the ribs as much as possible, and the lid is not covered to allow the odor to fully evaporate.
After the pan is boiled, the bleeding foam will be cooked slowly. After removing the bleeding foam, remove the spare ribs.
Rock sugar crushed.
Put a little oil in the pan, add rock sugar, and fry the sugar with a low heat. The fire must be small.
The small fire slowly boiled, until the charred scent of sugar came out, and the color became light brown.
Pour the marinated pork ribs and stir fry with sugar.
Pour in some soy sauce to color.
Add the aniseed, fragrant leaves, cinnamon, ginger slices, spring onions, and garlic.
9, pour boiling water without ribs, cover the pot and simmer for 40 minutes.
10, when the soup is still left, transfer salt, and heat over medium heat.
2. Sweet and Sour Pork Ribs Ingredients: 500 g ribs. Auxiliary materials: green onion strips, a small piece of ginger, 4 cloves of garlic, 1 star anise, appropriate amount of pepper, half a spoon of salt, 1 spoon of vinegar, 3 spoons of sugar, 1 spoon of soy sauce, 1 spoon of cooking wine, The right amount of rock sugar, the right amount of sesame.
Cut the pork ribs into small pieces, boil in a cold water pan, skim off the water after boiling, add the onion ginger garlic, star anise, peppercorns, add some salt, a few drops of vinegar, and simmer for about 1 hour.
Remove the ribs and drain the water.
Serve a small bowl of pork rib soup for later use.
Heat the oil in the pan and fry the sugar with the right amount of sugar.
Add pork ribs, stir-fry until colored, then add cooking wine, soy sauce, and vinegar.
Add pork rib soup, turn to low heat for about 20 minutes, then turn on high heat to collect juice.
Add a small amount of rock sugar during the juice harvesting process. After the juice is dried, pour it along the side of the pot and turn it into vinegar.
Remove from pan and sprinkle with white sesame seeds.
Third, the steamed pork ribs raw materials: 500 grams of ribs, 100 grams of rice.
Auxiliary materials: 1 spoon of fermented bean curd, 1 spoon of old soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1/2 spoon of salt, 1 spoon of white wine, half root of spring onion, 1 small piece of ginger, 1 star anise, appropriate amount of pepper
Rinse the ribs in water, remove the drained water, add white wine, and sprinkle with sliced onion and ginger for 15 minutes.
Pick out the onion ginger, add 1 tablespoon of bean curd milk, 1 teaspoon of old soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, 1/2 teaspoon of salt, stir well and marinate 3 aside.
Pick out the onion ginger, add 1 tablespoon of bean curd milk, 1 teaspoon of old soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, 1/2 teaspoon of salt, stir well and marinate.
Add the rice that has been panned and dried in advance to an oil-free and water-free wok. Add star anise, pepper, and red pepper. Slowly stir-fry the rice until the rice is slightly yellow.
Put the rice and star anise together in a cooking machine and break into granular rice pieces. Pour the rice pieces into the ribs and mix them evenly, so that the surface of each rib is evenly covered with the pieces of rice.
Pressure cooker for 30 minutes, take out after steaming.
Fourth, Cola ribs ingredients: 500 grams of ribs, a can of Cola.
Auxiliary materials: half onion root, moderate amount of pepper, one small piece of ginger, one anise, one small piece of cinnamon, 2 slices of fragrant leaves, 1 spoon of old soy sauce, 1 spoon of cooking oil.
Method: 1. Wash the ribs, put them into the water pot, boil on high heat, skim off the floating foam, remove, and rinse with hot water.
2. Set the wok on the fire, add oil, and simmer to 50% heat, add ginger slices, and scallion.
3. Pour the ribs over water, stir fry, pour in the old soy sauce, add star anise, peppercorns, fragrant leaves and cinnamon.
4. Finally, pour a bottle of cola, foam over ribs, boil on high heat, and simmer for 40 minutes.
Fifth, lotus root stewed pork ribs raw materials: 500 grams of pork ribs, a lotus root.
Accessories: 2 chives, 1 ginger, 1 tsp cooking wine, 1 tsp pepper, 2 tsp refined salt, 1 tsp MSG.
Wash the ribs and cut into 3 cm long sections.
Shave off the rough skin on the surface of the lotus root, cut into pieces, and wash.
Wash ginger and cut in half.
Put an appropriate amount of water in the pot, add half a piece of ginger, chives, cooking wine, boil, and then lower the ribs.
Set the wok on the fire, add water, lower the ribs, half a piece of ginger, and chives, boil over high heat, switch to low heat after removing the foam, and simmer for about 20 minutes.
Pour lotus root, pork ribs and soup together into a casserole, and simmer for another 30 minutes. Pick ginger and chives without using salt, pepper, and MSG.